Showcase your brand, product, or service at the 8th annual ¡Latin Food Fest!’s Los Angeles, which takes place March 27 6:30-10:30 pm and March 28 12:00-4:00 pm, 2020.

We Supply

  • Space for your tent or one of ours
  • Entry into Best of Fest Awards
  • Promotion about your business via media, website, newsletter, program
  • Two free passes for staff

You Supply

  • Donated Samples – Serve 1,500 samples
  • Your own serving cups, plates, utensils and napkins


General Information

Choose Your Options

CHOOSE ONE OF THE FOLLOWING:Restaurant/Chef - $99Beer - $999Spirits or Wine With Auction Donation - $999Spirits or Wine Without Donation -$1,299Services or Products - $2,999 (10'space) $3,999 (20'space)

No Additional PromotionYes, $699: 1/4 Page Ad in Program + Ad in Newsletter + Email Blast to 40,000 + Onstage Mention + Social Media

Credit Card Information

Terms & Conditions

Check the box to confirm that I have read and acknowledge the following:

  1. Exhibitors need to dispose of waste materials in accordance with local and state laws. You must remove used oils and wastes that are not appropriate for trash we supply.
  2. Exhibitors will be charged $350 from the credit card on file if they do not show or cancel after 30-days from the registration date.
  3. Auction donations (valued at $250 or more), which benefits Westside Food Bank – a 501(C)3 nonprofit, must be received within 30-days from your registration date to qualify for the discounted registration fee. Auctions items not receive by this date will result in an additional $250 fee debited from the credit card on file, which must be paid prior to exhibiting.
  4. Food, wine and spirits that will be sampled are donated to Westside Food Bank - a 501(C)3 nonprofit.
  5. Exhibitors break down after 3 pm by hand-truck or carryout only. Some carts will be available to assist with load-out after 3 pm, when the area is cleaned of attendees.
  6. Set-up at 7:30 am.
  7. Food exhibitors will receive no monetary benefit, other than that resulting from recognition for participating in the event.
  8. Food exhibitor has read the county "Food Safety Guidelines," if not please email a copy to me.
  9. Food will be kept at the proper temperature to comply with the County Health rules, in warmers and served from chafers.
  10. All food ingredients will purchased in this county and will be prepared at the exhibitor’s restaurant or onsite at the Latin Food Fest.
  11. All Registrations are final and no refunds can be provided including cancellations.
  12. By choosing "Auto Renew" I accept also being automatically renewed next year for the 2020 festival.