EXHIBIT AT GRAN TASTING ORANGE COUNTY

¡Latin Food Fest! hosts the 2017 Gran Tasting  Orange County on November 11 in Irvine – our annual showcase of chefs, Latin restaurants, caterers, wineries, distillers, and purveyors food and beverages.

We Supply

  • Booth, Covered Tables, Ice, Wash Station
  • Entry into Best of Fest Awards (Best – Chef, Dish, Restaurant)
  • Promotion to consumers, retailers, distributors and media via our website, newsletter, program, and media
  • Two free passes for staff

You Supply

  • Donated Samples – Serve 1,500 samples each day 11 am until 3 pm
  • Your own serving cups, plates, utensils and napkins

REGISTER HERE TO EXHIBIT

General Information

Company Name

Title

Company Street Address

State

Phone*

All Exhibitors: What Exactly Will Your Team Sample?*

Restaurants: Your Chef's Name and Chef's Coat Size?

Contact Name*

Health Permit Number

City

Zipcode

Email Address*

reCAPTCHA*

Additional Options

I. EXHIBITOR OPTIONS - November 11, 2017 11AM-3PM
$250 - Restaurant/Chef$2,500 - Wine+Spirits w/Auction Donation (Special rate available on a limited basis.)$2,750 - Wine and Spirits Without Donation$1,500 - Services or Products

II. NEED POWER?
NoYes - $225

III. USING PROPANE OR CHARCOAL?
NoYes

IV. NEED EXTRA PASSES? (2 FREE. $30 EACH AFTER)
No, just the two free ones.1234

V. ADDITIONAL MARKETING
No Additional Marketing.Promo Package: $1,800 1/4 page ad in program; Logo listing, Insert into 500 Gift Bags, and Mention by Emcee.

VI. TOTAL OF ALL THE FEES*
$

Credit Card Information

Credit Card Number

Card Security Code

Card Expiration Date

Card Zip Code

Terms & Conditions

Check the box to confirm that I have read and acknowledge the following:

  1. Exhibitors need to dispose of waste materials in accordance with local and state laws. You must remove used oils and wastes that are not appropriate for trash we supply.
  2. Exhibitors will be charged $350 if registered and do not show for the load-in time and date or cancel after November 1, 2017.
  3. Auction donations (valued at $250 or more), which benefit Campanile Foundation "Camp Able" – a 501(C)3 nonprofit, must be received by November 1, 2017 to qualify for the discounted registration fee. Auctions items not receive by this date will result in an additional $250 fee, which must be paid prior to exhibiting.
  4. Food, wine and spirits that will be sampled are donated to Campanile Foundation "Camp Able" - a 501(C)3 nonprofit.
  5. Exhibitors break down after 3 pm by hand-truck or carryout only. Some carts will be available to assist with load-out after 3 pm, when the area is cleared of attendees.
  6. Set-up at 7:30 am.
  7. Food exhibitors will receive no monetary benefit, other than that resulting from recognition for participating in the event.
  8. Food exhibitor has read the county "Food Safety Guidelines," if not please email a copy to me.
  9. Food will be kept at the proper temperature to comply with the County Department of Environmental Health rules, in warmers and served from chafers.
  10. All food ingredients will purchased in this county and will be prepared at the exhibitor’s restaurant or onsite at the Latin Food Fest.
  11. All Registrations are final and no refunds can be provided.